News

Tiki Mugs: Why Gods, Skulls, and Pineapples Bel...

Pascal (SwissBarShop)

Tiki Mugs: Vacation in a MugWhy do people drink Mai Tais from creepy ceramic gods? Tiki mugs are more than just kitsch—they are children of the 1930s (“Polynesian Pop”) and...

Tiki Mugs: Why Gods, Skulls, and Pineapples Bel...

Pascal (SwissBarShop)

Tiki Mugs: Vacation in a MugWhy do people drink Mai Tais from creepy ceramic gods? Tiki mugs are more than just kitsch—they are children of the 1930s (“Polynesian Pop”) and...

Sake: More than just rice wine – A guide to cul...

Pascal (SwissBarShop)

Understanding sake: From production to the perfect set Sake is neither wine nor schnapps, but a centuries-old brewing art from Japan. In this article, you will learn the difference between...

Sake: More than just rice wine – A guide to cul...

Pascal (SwissBarShop)

Understanding sake: From production to the perfect set Sake is neither wine nor schnapps, but a centuries-old brewing art from Japan. In this article, you will learn the difference between...

The most important ingredient that isn't on any...

Pascal (SwissBarShop)

The Ice Guide: No More Watery DrinksIce is one of the most important ingredients in a cocktail. In this article, you will learn why silicone molds are superior to hard...

The most important ingredient that isn't on any...

Pascal (SwissBarShop)

The Ice Guide: No More Watery DrinksIce is one of the most important ingredients in a cocktail. In this article, you will learn why silicone molds are superior to hard...

Boston, Parisian, or Cobbler? Which shaker is r...

Pascal (SwissBarShop)

Boston, Parisian, or Cobbler? The Shaker GuideAre you trying to choose the right shaker? We explain the differences: The three-piece Cobbler Shaker with integrated strainer is the perfect all-in-one solution...

Boston, Parisian, or Cobbler? Which shaker is r...

Pascal (SwissBarShop)

Boston, Parisian, or Cobbler? The Shaker GuideAre you trying to choose the right shaker? We explain the differences: The three-piece Cobbler Shaker with integrated strainer is the perfect all-in-one solution...

Class over quantity: The smart buying guide for...

Pascal (SwissBarShop)

The glass buying guide: Invest where it tastes goodDo you really need 20 different glasses? No. This guide shows you how to start with a solid base (tumbler, highball, coupe)...

Class over quantity: The smart buying guide for...

Pascal (SwissBarShop)

The glass buying guide: Invest where it tastes goodDo you really need 20 different glasses? No. This guide shows you how to start with a solid base (tumbler, highball, coupe)...

More than just a container: Why the wrong glass...

Pascal (SwissBarShop)

Glassware for beginners: Why shape determines tasteA Moscow Mule only tastes truly fresh in a real copper mug, and a martini needs a stem to stay cold. In this guide,...

More than just a container: Why the wrong glass...

Pascal (SwissBarShop)

Glassware for beginners: Why shape determines tasteA Moscow Mule only tastes truly fresh in a real copper mug, and a martini needs a stem to stay cold. In this guide,...

The 3-step plan for the perfect home bar: From ...

Pascal (SwissBarShop)

The 3-step plan for the perfect home bar You don't have to spend hundreds of francs to mix excellent cocktails. Many beginners buy huge sets, but only use half of...

The 3-step plan for the perfect home bar: From ...

Pascal (SwissBarShop)

The 3-step plan for the perfect home bar You don't have to spend hundreds of francs to mix excellent cocktails. Many beginners buy huge sets, but only use half of...

The Bar Guide: What your tools can really do

Pascal (SwissBarShop)

The most important facts: Shaker & Mixing Glass: Shakers cool and dilute aggressively (with air). Mixing glasses cool gently (without air) for clear drinks.Strainer: Hawthorne for the shaker. Julep for...

The Bar Guide: What your tools can really do

Pascal (SwissBarShop)

The most important facts: Shaker & Mixing Glass: Shakers cool and dilute aggressively (with air). Mixing glasses cool gently (without air) for clear drinks.Strainer: Hawthorne for the shaker. Julep for...

Understanding Glass: Why not all glass can be c...

Pascal (SwissBarShop)

The most important facts in a nutshell: Crystal glass: Scores highly with its weight and extreme light refraction. Indispensable for mixing glasses (stability when stirring) and elegant tumblers. However, its...

Understanding Glass: Why not all glass can be c...

Pascal (SwissBarShop)

The most important facts in a nutshell: Crystal glass: Scores highly with its weight and extreme light refraction. Indispensable for mixing glasses (stability when stirring) and elegant tumblers. However, its...

Understanding stainless steel: Why your bar equ...

Pascal (SwissBarShop)

304 stainless steel (18/8) is a top all-rounder for bar equipment: corrosion-resistant, tasteless, hygienic, and robust. “Stainless steel” is a collective term—the alloy and workmanship determine how good a tool...

Understanding stainless steel: Why your bar equ...

Pascal (SwissBarShop)

304 stainless steel (18/8) is a top all-rounder for bar equipment: corrosion-resistant, tasteless, hygienic, and robust. “Stainless steel” is a collective term—the alloy and workmanship determine how good a tool...